Tamarillo Chutney

Made by Newton & Pott

Tamarillo Chutney
Tamarillo Chutney
Tamarillo Chutney
Tamarillo Chutney
Tamarillo Chutney

£5.20


MADE BY NEWTON & POTT IN HACKNEY, LONDON

WHY IT'S CRAVED

Tamarillo has a flavour somewhere between kiwi, guava, and passionfruit. Kiwis (the islanders, not the fruits) go crazy for Tamarillo chutney, and Kylee wanted to introduce this part of her heritage to a British audience. 

The fruit was introduced to New Zealand in the late 19th century from South America, and Kiwis soon came to cultivate and crave it. When not eating them fresh, they started using them in baking, sauces, and chutneys.

HOW WE LIKE IT

This is the best thing to happen to breakfast eggs since caviar. We could call this a posh, exotic version of brown sauce, but it would not do it justice.  

WHAT'S INSIDE

Tamarillo, onion, apple, raisin, brown sugar, white wine vinegar, salt, peppercorns, chilli, ginger, cinnamon, lime zest, lime juice

228ml

Meet the producer

Newton & Pott

Kylee trained as an artist specialising in screen printing before her obsession with preserving grew into a business. Her jams and chutneys are all made by hand in small batches in her Hackney kitchen. The range includes twists on British classics such as Gin Pickled Cucumbers, and exotic creations...