Made by Beal's Farm Charcuterie
MADE BY BEAL'S FARM CHARCUTERIE IN NORTH CHAILEY, EAST SUSSEX
WHY IT'S CRAVED
This is a great, classic chorizo, made in a traditional Spanish way with smoked Spanish paprika, giving it its aromatic, deep flavour. Beal's Farm truly excels at making traditional charcuterie with English pork.
Beal's Farm breeds their own herd of heritage Mangalitza pigs to make their charcuterie, and they use only pork leg in their chorizo.
HOW WE LIKE IT
Chopped up and mixed into a pasta (we love spicing up a plain aglio olio with it) or in a homemade frittata with cherry tomatoes (it's life changing).
Note: This is a fresh product that should be eaten within a week or two of delivery.