A&H The Smoked Brown
Made by Anspach & Hobday
MADE BY ANSPACH & HOBDAY IN BERMONDSEY, LONDON
WHY IT'S CRAVED
A dark beer made with malt smoked with beech and aged on oak chips - The Smoked Brown connects to the brewing history of London where malt used to be dried over open fires and then brewed into a dark beer.
The Smoked Brown started off as a home brew in Paul and Jack's flat, where they found the perfect balance for the beer. Now it's a favourite with chefs who are looking for drinks to pair with their food.
HOW WE LIKE IT
The smokey hoppiness works really well with mature hard cheeses, seafood and summer bbq meats.
33cl, 6.0% ABV