Pickle Juice


MADE BY THE PICKLE HOUSE IN HACKNEY, LONDON

WHY IT'S CRAVED

Sharp and sweet pickle brine created especially for the pleasure of Picklebacks—is a shot of whisky followed by a shot of pickle juice. Florence Cherrualt from The Pickle House made this juice to create the perfect cocktails from high-quality ingredients.

HOW WE LIKE IT

Aside from Picklebacks, we also like to add a splash of pickle juice to a Bloody Mary for extra bite. 

WHAT'S INSIDE
Vinegar, cucumbers, water, salt, mustard seeds, celery, sugar, spices.
50cl

ABOUT CRAVED
Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.

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