Peri Peri Biltong
Made by M-eat!
MADE BY M-EAT! IN WIMBLEDON, LONDON
WHY IT'S CRAVED
Made from grass-fed beef and hand cut in Wimbledon, M-EAT!’s peri peri biltong is sure to give you the kick in the butt you need to really enjoy your day. More tender than the more widely known jerkies, M-EAT!’s biltong is tenderised with a blend of herbs and spices that give it such a unique flavour.
Premium beef (95%), malt vinegar, Worcester sauce, salt, black pepper, coriander, peri peri flavouring, preservative (E202), ascorbic acid.
Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.