Original Hot Sauce

£4.70


MADE BY DALSTON CHILLIES IN HACKNEY, LONDON

WHY IT'S CRAVED

There's so much macho hype going on in relation to hot sauces, but what Ben has created is actually a very elegant fruity and fragrant sauce that just happens to be very, very hot.

Ben meticulously sources his Scotch Bonnets not from the Caribbean but from West Africa where he gets the intense tropical fruit notes that make this sauce so special. 

HOW WE LIKE IT

The sauce makes the best jerk marinade we've ever had and we also love to mix it with mayonnaise and serve with plantain or sweet potato chips. 

WHAT'S INSIDE

Scotch Bonnets (70%), vinegar, dried herbs, fresh herbs, sunflower oil, salt

150 ml

Meet the producer

Dalston Chillies

DJ and obsessive amateur cook Ben became interested in chillies while trying out recipes in his Hackney kitchen. While experimenting with African, Thai, and Mexican food he got to know the difference between different types of chillies. That's when he fell in love with...