Made by Caws Cenarth Cheese
MADE BY CAWS CENARTH CHEESE IN CARDIGAN, CEREDIGION
WHY IT'S CRAVED
A semi-soft cheese, Golden Cenarth is bathed in cider and developing a pungent, slightly nutty flavour that has a sweet, honey-like aroma with earthy notes.
Creating quality cheeses for over a quarter century, the family team at Caws Cenarth have done it again with this champion of British cheeses.
Cow's milk (97.5%), sea salt (2%), vegetarian rennet, cultures (0.5%), brevibacterium culture, annatto E1606.
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