Fennel and garlic salami
Made by Cobble Lane Cured
FRESH PRODUCT SHIPPING
The product you have selected is fresh and requires expedited shipping and/or chilled packaging so that it arrives in great shape.
DELIVERY CHARGE - To cover expedited shipping and chilled packaging, the cost of delivery for any order which contains fresh products is subject to a surcharge.
TIMING - We only ship orders with fresh items Mondays - Wednesday (to arrive Tuesdays - Thursday) to avoid fresh items being held by our courier over a weekend.
We apologise for this surcharge but it seems fairer to charge for fresh products than increase prices for all products. We hope that you agree.
MADE BY COBBLE LANE CURED IN ISLINGTON, LONDON
WHY IT'S CRAVED
Cobble Lane's take on a Classic Italian Finnochiona, with flavours of fennel, garlic, and red wine. The salami is made with British free-range pork and only lightly matured to retain that melt-in-your-mouth quality.
HOW WE LIKE IT
On it's own or paired with one of our goats cheeses, like the Stawley, and eaten with fresh bread.
British Free-range Pork, Fennel Seeds, Cloves, Cinnamon, Rosemary, Garlic, Black Pepper, White Pepper, Sugar, Red Wine, Salt
Note: This is a fresh product that should be eaten within a week or two of delivery.