Fennel and garlic salami

£7.30

Requires fresh product shipping (What's this?)

FRESH PRODUCT SHIPPING

The product you have selected is fresh and requires expedited shipping and/or chilled packaging so that it arrives in great shape.

DELIVERY CHARGE - To cover expedited shipping and chilled packaging, the cost of delivery for any order which contains fresh products is subject to a surcharge.

TIMING - We only ship orders with fresh items Mondays - Wednesday (to arrive Tuesdays - Thursday) to avoid fresh items being held by our courier over a weekend.

We apologise for this surcharge but it seems fairer to charge for fresh products than increase prices for all products. We hope that you agree.


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MADE BY COBBLE LANE CURED IN ISLINGTON, LONDON

WHY IT'S CRAVED

Cobble Lane's take on a Classic Italian Finnochiona, with flavours of fennel, garlic, and red wine. The salami is made with British free-range pork and only lightly matured to retain that melt-in-your-mouth quality.

HOW WE LIKE IT

On it's own or paired with one of our goats cheeses, like the Stawley, and eaten with fresh bread. 

WHAT'S INSIDE

British Free-range Pork, Fennel Seeds, Cloves, Cinnamon, Rosemary, Garlic, Black Pepper, White Pepper, Sugar, Red Wine, Salt

150g

Note: This is a fresh product that should be eaten within a week or two of delivery.

Meet the producer

Cobble Lane Cured

Cobble Lane Cured makes continental style charcuterie using British free-range meat. Adam, Mat, and Matt, all three young butchers with experience working with some of the best butchers in Britain and Europe, set up the company to provide high quality, locally produced cured meats to Londoners.