Madagascar Milk Chocolate Chicken



Who can resist a chocolate chicken? We certainly couldn't. When we discovered this Easter-themed treat, it quickly climbed our wish list for both its cool factor and its tasty flavour. Made with delicious 58% Madagascar milk chocolate, it's delicately creamy and oh so yum.


58% Madagascar Milk Chocolate

Meet the producer

Pump Street Bakery

Father and daughter team Chris and Joanna Brenman have been baking their favourite sourdough and viennoiserie breads since 2010 when they opened Pump Street Bakery. Their inspiration for making chocolate came a few years later when they noticed how disconnected most chocolate makers are from the cocoa growers.

Chris and Joanna try...