Chipotle Ketchup

£4.50


MADE BY DALSTON CHILLIES IN HACKNEY, LONDON

WHY IT'S CRAVED

Sweet, hot, vinegary, and smokey - this ketchup combines all of our favourite things in a bottle, and does so extremely well. 

Ben uses two kinds of rare smoked Mexican chillies that adds a unique smoked and hot sweetness to the ketchup. We usually like to say exactly how good the ingredients our producers use are, but he's a bit secretive about this particular recipe. 

HOW WE LIKE IT

With all kinds of chips, but to be honest this ketchup turned us into 5 year-olds and we wanted to put it on everything. 

WHAT'S INSIDE

Tomato puree, water, vinegar, sugar, dried chillies (10%), onion, salt, garlic granules

250 ml

Meet the producer

Dalston Chillies

DJ and obsessive amateur cook Ben became interested in chillies while trying out recipes in his Hackney kitchen. While experimenting with African, Thai, and Mexican food he got to know the difference between different types of chillies. That's when he fell in love with...