Caraway and Black Pepper Sourdough Crisps
Made by Plain Tasty
MADE BY PLAIN TASTY IN LIVERPOOL
WHY IT'S CRAVED
These baked crunchy crisps are reminiscent of a Scandinavian classic. With each bite, you get a taste of rye followed by an intense burst of caraway, which is emphasised by the fresh black pepper. Once you try these, you'll never go back to the supermarket alternative.
HOW WE LIKE IT
These crisps were made to go with cheese. We love them paired with a mature hard cheese. The caraway complements it perfectly.
Rye Flour sourdough, Caraway Seeds, Sesame Seeds, Salt, Black Pepper