Black Cow Vodka
Made by Black Cow
MADE BY BLACK COW IN BEAMINSTER, DORSET
WHY IT'S CRAVED
The invention of Jason Barber from West Dorset, Black Cow Vodka is produced from his 250 strong dairy herd. Separating out the curds for cheese, the whey is used to produce a milk beer, which is then distilled and triple filtered to produce this creamy vodka.
HOW WE LIKE IT
A Sunday isn't brunch without a Bloody Mary. Mix up a batch of Bloody Mary in a large pitcher whilst someone else takes the poached eggs and hollandaise.
70cl, 40.0% ABV
Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.