The Mushroom Garden

Cynan and his wife June have always loved foraging, but it was 12 years ago that they realised they could turn their hobby into a business. They decided to learn how to grow fungi commercially, and with that the idea for The Mushroom Garden was born. They began by selling fresh mushrooms to chefs and local businesses, but soon realised they could make really tasty, innovative products (like their Umami Seasoning) as well. 

The Snowdonia-based couple and their children run the business themselves and intend to keep it that way. They take pride in the provenance and simplicity of their products, as well as their ability to be creative with them - watch this space for more innovative Welsh fungi products coming up.

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