Cured Duck in Sloe Gin
Made by The London Charcutier
MADE BY THE LONDON CHARCUTIER IN HACKNEY, LONDON
WHY IT'S CRAVED
Delicious salty and sweet sloe flavours and that melt in your mouth texture. This is a rarity that we think should be as common a starter as gravlax.
HOW WE LIKE IT
With leaves, fennel and walnuts in a salad as a starter, served with a dry English sparkling wine.
British free range duck (meat), sloe gin, salt, curing salts (E250, E252), herbs, spices.
*This is a fresh product that should be eaten within a week or two of delivery.