Cured Duck in Sloe Gin

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MADE BY THE LONDON CHARCUTIER IN HACKNEY, LONDON

WHY IT'S CRAVED

Delicious salty and sweet sloe flavours and that melt in your mouth texture. This is a rarity that we think should be as common a starter as gravlax. 

HOW WE LIKE IT

With leaves, fennel and walnuts in a salad as a starter, served with a dry English sparkling wine.  

WHAT'S INSIDE

British free range duck (meat), sloe gin, salt, curing salts (E250, E252), herbs, spices.

60g

*This is a fresh product that should be eaten within a week or two of delivery.

Meet the producer

The London Charcutier

After training as a professional chef and working as a head chef in some of London’s top restaurants, Simon decided to focus on combining his passion for British food tradition and quality charcuterie products.

His idea was to merge classic British flavour pairings such as beef and ale with traditional curing methods...