Cured Beef in Ale

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MADE BY THE LONDON CHARCUTIER IN HACKNEY, LONDON

WHY IT'S CRAVED

The ale from brings a touch of both sweet and bitter to Simon's cured beef. The rare breed beef is sourced from master butchers Turner & George and the ale from Five Points Brewery just around the corner from The London Charcutier in London Fields. You can't go wrong with ingredients like that. 

HOW WE LIKE IT

This is great on a table of cold cuts and on the cheese tray. A cold beer is the perfect match with cured beef.   

WHAT'S INSIDE

British free range beef (meat), ale, salt, curing salts (E250, E252), herbs, spices.

60g

*This is a fresh product that should be eaten within a week or two of delivery.

Meet the producer

The London Charcutier

After training as a professional chef and working as a head chef in some of London’s top restaurants, Simon decided to focus on combining his passion for British food tradition and quality charcuterie products.

His idea was to merge classic British flavour pairings such as beef and ale with traditional curing methods...