After moving to London and missing the comforts of home, Joe started experimenting with liqueur-making in his kitchen to create tipples to be enjoyed with friends and family. As his creations became increasingly popular, he suddenly found himself starting a company, which was never part of the original plan.
Stellacello produces British artisan liqueurs inspired by Joe's Italian heritage. His philosophy for the company is simple: to make liqueurs that he would continue to be proud to share with his friends and family. To achieve a consistent quality, the team at Stellacello produce their drinks in small batches with all natural ingredients and a meticulous attention to detail.
Joe's ambition for Stellacello is to win the respect of customers who appreciate good food and drink, and produce liqueurs that are special enough to keep them coming back for more. At the same time, Joe is still tinkering with flavour combination in his kitchen and dreaming up new drinks that might or might not be bottled for sale one day.