Chipotle Ketchup


MADE BY DALSTON CHILLIES IN HACKNEY, LONDON

WHY IT'S CRAVED
Sweet, hot, vinegary, and smoky—this ketchup combines all of our favourite things in a bottle, and does it so extremely well. Ben from Dalston Chillies uses two kinds of rare smoked Mexican chillies that add a unique smoky, hot sweetness to the ketchup. We usually like to say exactly how good the ingredients our producers use are, but he's a bit secretive about this particular recipe. 

HOW WE LIKE IT

With all kinds of chips, but to be honest, this ketchup turned us into 5 year-olds and we wanted to put it on everything. 

WHAT'S INSIDE

Tomato puree, water, vinegar, sugar, dried chillies (10%), onion, salt, garlic granules.
25cl

ABOUT CRAVED

Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.

Meet the producer

Dalston Chillies

DJ and obsessive amateur cook Ben became interested in chillies while trying out recipes in his Hackney kitchen. While experimenting with African, Thai, and Mexican food he got to know the difference between different types of chillies. That's when he fell in love with...