Salmon Curing Kit
Made by Ross & Ross
MADE BY ROSS & ROSS IN CHIPPING NORTON, OXFORDSHIRE
WHY IT'S CRAVED
Craft isn't crafted without getting your hands dirty here and there. This kit will make you the fishy envy of all your friends. Make your own smoky, gin, and beetroot smoked salmons and feel the satisfaction of knowing you did it yourself.
Curing salt mixes: (gin, smoky, beetroot), curing bags, plastic gloves, instruction manual.
Smoky - rock salt, demerara sugar, black pepper, natural smoke flavouring. smoky, beetroot), curing bags, plastic gloves, instruction manual.
Beetroot - rock salt, muscovado sugar, beetroot, dill, lemon juice, black pepper.smoky, beetroot), curing bags, plastic gloves, instruction manual.
Cotswolds Gin - rock salt, muscovado sugar, juniper, lime, grapefruit, lavender, black pepper, coriander, bay, angelica root, cardamom.curing bags, plastic gloves, instruction manual.
Curing bags, plastic gloves, instruction manual.
This kit does not contain salmon or gin
HOW TO MAKE IT
Tested by our team, this home curing kit by Ross & Ross is a simple, easy-to-use kit that allows anyone to take a crack at curing their very own salmon. With 30 minutes for preparation and three days to cure, this kit will have you enjoying freshly cured salmon. All you need is the kit and sustainably sourced salmon from your local fishmonger.
Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.