Kacao Chocolaterie

Young entrepreneur Kelsey has always known she wanted to start her own business, and it wasn't hard for her to realise that chocolate would be the perfect product for her. Now she's living her dream and specialises in making, additive-free chocolate bars and truffles with innovative flavours that taste as great as they look. She uses fair trade chocolate and locally-sourced ingredients and spirits in everything she makes, and she credits her customers with inspiring her flavour combinations. 

Kelsey's end goal is to make sure that everyone who tries her chocolate can really appreciate the passion that went into them - and that's something we think is hard to miss. 

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