Made by Dalston Chillies
MADE BY DALSTON CHILLIES IN HACKNEY, LONDONWHY IT'S CRAVED
Sweet, hot, vinegary, and smoky—this ketchup combines all of our favourite things in a bottle, and does it so extremely well. Ben from Dalston Chillies uses two kinds of rare smoked Mexican chillies that add a unique smoky, hot sweetness to the ketchup. We usually like to say exactly how good the ingredients our producers use are, but he's a bit secretive about this particular recipe.
HOW WE LIKE IT
With all kinds of chips, but to be honest, this ketchup turned us into 5 year-olds and we wanted to put it on everything.
Tomato puree, water, vinegar, sugar, dried chillies (10%), onion, salt, garlic granules.
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