Made by The Pickle House
MADE BY THE PICKLE HOUSE IN HACKNEY, LONDON
WHY IT'S CRAVED
Sharp and sweet pickle brine created especially for the pleasure of Picklebacks—is a shot of whisky followed by a shot of pickle juice. Florence Cherrualt from The Pickle House made this juice to create the perfect cocktails from high-quality ingredients.
HOW WE LIKE IT
Aside from Picklebacks, we also like to add a splash of pickle juice to a Bloody Mary for extra bite.
Vinegar, cucumbers, water, salt, mustard seeds, celery, sugar, spices.
Craved curates craft food and drink made in Britain. We work with and support the nation's most exciting independent producers. We believe in craft, flavour, and supporting the people behind the product.